MakJi Powder


MakJi Powder is used in a variety of ways as food seasoning, 

added to making breads, snacks, jam, ice cream, and more to enhance taste and nutrition.

Ingredients Analysis Test Results 

Calories 387.46 Kcal, Carbohydrate 50.01, Sugar 14.53, Protein 32.97, Fat 6.16, Trans Fat 0.00, Cholesterol 0.00

Sodidum 2.98, Dietary Fiber 10.85

(per 100g, unit:g)


Use

Food seasoning

Add to making breads, snacks, jam, ice cream

and more to enhance taste and nutrition.


Contents

Korean Rice, Nuruk (Traditional Korean fermented starter; contains wheat, rice), yeast



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