About Us

This is a sustinable F&B brand, upcycling “Korean rice wine byproduct.” 

From traditional korean fermented rice wine, MakJi uses the condense of Makgeolli byproduct, 

contains various nutrients such as protein and fiber. Enjoy our special products with special ingredients.


If you have any questions, 

please email to sweetnswitz@sweetnswitz.com

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